On our first full day there, we went off-roading with ATVs (some of us may have taken this a little too literally and ended up stuck in the bushes. Believe it or not, it wasn't me...or ari...or martha). To be honest, I was pretty proud of myself and am definitely considering a suped up ATV as my primary means of transportation. Four wheels means no tipping. Although a riding lawn mower might be another alternative.
(While on the way to work...Officer: "Where do you think you're going on that lawn mower?" Me: I'm just mowing the lawn.)
The next day we joined a day tour to visit a Karen hill-tribe village, waterfall, go for an elephant ride, and take a lazy trip down a river on a bamboo raft.
Karen village houses. The Karen are the largest hill-tribe population in Thailand. They used to grow a lot of opium.
Some hand-woven scarves made by women of the tribe
We then took a short hike to a beautiful waterfall. The water was so cold it basically sucked the air out of your lungs. You couldn't scream if you wanted to. I wish we had a few more photos here but I think I was distracted by the mild shock of hypothermia. Oh, and the slippery rocks. (Come to think of it, maybe those rocks were covered in ice) Our guide basically said "a naughty French man didn't listen to me, he slipped, broke his hip was driven to the hospital 2 hours away in agonizing pain, had emergency surgery and then went back to France the following day". Far more effective than, "be careful".
After, we went elephant riding through the forest. This, I think I can safely say was Martha's favourite part. Having skipped a few opportunities in Bangkok (think pony tethered to a pole type of ride) this was definitely worth the wait!
Our last day in Chiang Mai we took a full day cooking class and learned some traditional Thai dishes. It was basically like an all day eating extravaganza. Now that we have an apt (more in a later post) we have been cooking every day. Ari is becoming quite the Thai chef!
The cooking school's sweet ride - decked out with sofas
Our awesome teacher Yui (pronounced U-E). Her cooking school will be featured on a show with Gordon Ramsey.
Some of the delicious dishes I managed to photograph. From the left: Tom Yum Gung (Thai Spicy Soup with Shrimp), Stir-Fry Cashew Chicken, and Red Curry chicken. We also learned to make mango coconut sticky rice.Our awesome teacher Yui (pronounced U-E). Her cooking school will be featured on a show with Gordon Ramsey.
Thai chefs with our pad thai. Pad Thai apparently was only popularized in the 1930's to promote nationalism and to reduce the country's consumption of rice.
So aside from eating, of course we did more eating. Jim and Martha suggested we appropriately call our blog "eating our way through southeast asia". We only did a quick night tour of the old city (the historical area that used to be surrounded by a wall and moat) and didn't spend too much time there but we did venture there a few times to eat some incredible food. Particularly we had the most incredible fried fish with sweet chili sauce and fried pork. Pork is pretty big in Thailand - great for us! not for pigs.. Unfortunately, our photographic evidence is a little lacking. Here are a few photos...
Night market food. MMMMMM.
So after Chiang Mai we flew back to Bangkok where we sadly said goodbye to Martha and Jim.
We have to thank them so much for an incredible two weeks! We ate amazing food, we stayed in beautiful hotels and we did and saw so much! We were completely and totally spoiled rotten.
Maybe we'll see you in Vietnam???
We have to thank them so much for an incredible two weeks! We ate amazing food, we stayed in beautiful hotels and we did and saw so much! We were completely and totally spoiled rotten.
THANK YOU! THANK YOU! THANK YOU!
Maybe we'll see you in Vietnam???