Tuesday, February 8, 2011

Bangkok.

We've been in Bangkok for almost two weeks now. Good old Craigslist led us to an apartment on the edge of downtown. It's a pretty big flat which we're sharing with a Spaniard for a month while Janet finishes up her grad school apps.


East coasters, I hear you've been devastated by snow. By the sound of it, it's probably worse than anything I've seen in twenty-six Boston winters. It's winter here too, meaning 80-90 degrees with comfortably low humidity every day and no rain, ever. Thai people think its cold. Don't worry, I do feel a little guilty during my daily swim.

Our flat's outdoor pool.

I've been doing a lot of cooking while Janet works on apps, refining my Thai chef skills fresh off of our Thai cooking class. After making pad Thai from scratch over 10 times I think I'm almost a pro..


Pad Thai


3 comments:

  1. looks good. i feel like thai food in thailand is tastier bc you have all the fresh ingredients there. pad thai just isn't the same in the usa even with the proper ingredients from chinatown. sigh.

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  2. Looks REAL good. So does your sweet apartment and deluxe swimming pool.
    Love, Mom

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  3. waaaaaaaaaaaaaaaaaaaaa nice

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